INFO:

This hack completely skips the stove top boiling sugar method!!!! Instead, prepare your fruit on skewers and heat up 2 parts sugaru002F1 part water in the microwave (I used 1u002F2 cup sugar and 1u002F4 cup water) in 30 second intervals until an amber color. Move quickly to coat each fruit skewer. Once each skewer is fully coated in syrup, dip them immediately into an ice water bath. Enjoy ✨✨ Follow Shalean Ghitis on Lemon8 for more! Share your recipes with the community!