INFO:

Sundays hit differently in our house!! This is a delicious seafood bstilla it’s absolutely delicious and I hope you enjoy this recipe! 2 x 275g packs rice noodles 2 x 260g packs No.1 Icelandic Cod Loin, cut into 1.5cm cubes 2 x 180g packs extra large raw king prawns 2 tbsp sweet smoked paprika 2 tbsp ras el hanout ½ tsp ground turmeric 2 tbsp garlic granules ½ tsp coarse black pepper 4 tbsp olive oil 10g coriander, chopped 10g parsley, chopped 2 lemons, juice of 1, other sliced into rounds, to garnish 2 x 270g packs filo pastry 125g butter, melted 1 British Blacktail Free Range Egg 200g No.1 Organic Madagascan Crevettes, to garnish